Frozen Biscuits In Air Fryer

Frozen Biscuits In Air Fryer

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Troubleshooting Common Issues

Why Are My Biscuits Doughy Inside?

One of the most frustrating outcomes when air frying frozen biscuits is pulling them out only to find the center raw or doughy. This usually happens when:

• The temperature is too high, browning the outside too fast while leaving the inside undercooked.


• The biscuits are too close together, blocking airflow.


• No preheat was done, delaying interior cooking.

Fixes:

• Drop the temp by 10°F and add 2–3 minutes to the cook time.


• Always check internal temp (190°F is perfect).


• Add a few drops of water to the air fryer tray to keep the heat moist and consistent.

Solutions for Uneven Cooking and Burnt Tops

If your biscuits are too brown on top but pale underneath, it likely means your air fryer’s heat is too concentrated at the top—common with smaller, basket-style models. Frozen Biscuits In Air Fryer

Here’s how to fix it:

• Flip the biscuits halfway through cooking.


• Use foil or parchment paper under the biscuits to slow bottom heat absorption.


• Avoid overcrowding. The more biscuits you cram in, the more uneven your results will be.

If your air fryer tends to run hot, try reducing the temp to 325°F and extend cook time slightly. A lower temp with more time leads to more even baking.

Bonus Tip: Some people place a small wire rack on top of their biscuits to avoid flying tops or over-browning. It’s a pro hack for ultra-flaky layered biscuits!

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